The South Okanagan Review Cookbook and Prose

Seasonal selections to celebrate 10 years of cookery columns and occasional prose, published in the South Okanagan Review.

From the back cover:

In 10 years' publishing of The South Okanagan Review newspaper, Margaret Hayes' innovative weekly columns attracted a network of enthusiasts who frequently called to discuss results.

Readers also found her observations on life in the South Okanagan so interesting that they saved these gems of prose.

In response to many requests, this book is an amalgam of these favourite features - a varied selection of recipes - arranged for the year by season, and interspersed with Margaret Hayes' writings.

This volume, her third book, is designed for North Americans seeking delicious, interesting meals from menus tested and tasted in Canada's Okanagan Valley.

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